Unit provides solution for convenience store chain
Problem: A mid-Atlantic convenience store chain had drainfield failure at close to all of its stores being served by onsite systems. Since initial permitting, they went from a traditional grab-and-go that offered handmade sandwiches to a full food service menu, introduced a line of 12 coffee decanters (that must be dumped every 4 hours), baking in-store bread, making smoothies, soft serve ice cream, milkshakes, all while disposing of substantially more disposable wipes, installing low-flow fixtures and moving from chlorine to quaternary ammonium for disinfection. The client was unwilling to change standard operating practices
