Made to Order

Cured-in-place lining solves a restaurant’s backup problems overnight while protecting a historic Victorian mansion.

Made to Order

Brandon Hedlund of Grant Utilities makes a dry run with the inversion unit to guarantee that the delivery hose lines up with the host pipe.

The mechanical contractor for Forepaugh’s Restaurant hired a plumber to clean the drains, but the attempts only enabled the restaurant to limp along until the next episode. The contractor then called Grant Utilities, a local water and sewer utility contractor specializing in...

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